Friday, February 8, 2013

Presto 02160 Product Review

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Note: This is a review, click here to visit the Presto 02160 site.

I did a lot of research before buying this product Presto 02160 6-Quart Electric Stainless-Steel Pressure Cooker and my goal was to find a Reliable electric pressure cooker that works out of the box and won't break after 6 or 7 uses, in fact it better last for several years! The primary Value to me is the Time Savings I get when using a pressure cooker to prepare home cooked meals, and electric models are supposed to come to pressure faster than stove-top models. If I don't have enough time to Invest in the kitchen, I definitely don't have enough time to Spend on the phone with customer service, so I looked for something that works and that will keep on working. I started by looking at the solid-state versions, even took some trips to the local stores to see and touch a few models -- oddly enough, this particular product wasn't on display at any of the stores in my location, I only learned about it from my online research. From customer feedback, there seem to be some ongoing reliability problems with solid state control systems (pushbuttons, automatic timers, and LED displays) and this feedback wasn't limited to a single vendor (as of fall of 2010). The product arrived quickly as promised and was in great shape, well packed. Some minor assembly (putting the handles on) -- if you know how to use a screwdriver, you shouldn't have any problems. The screws were taped into the handles - I like that as I didn't have to go looking for small parts in the packaging. I also like the design of the feet, keeps the cooker off the countertop and prevents unintentional movement. This product has a simple temperature control dial (similar to an electric frying pan) -- proven technology that lasts a long time. After you've sealed it up and put on the pressure regulator, turn the temperature as high as it will go and wait for it to seal. Once the regulator starts to rock, let it cook for 1 or 2 minutes, then turn the temperature down until the pilot light just turns out - the cooker then cycles around that temperature throughout the rest of the cooking time. Pretty simple. If you don't have a count-down timer, go to your friendly neighborhood store and buy one to keep on the counter next to your cooker. I've been using it for a couple of months so far and am Absolutely Delighted; easy to use, easy and quick to clean, absolutely Zero Problems. I've been trying recipes from the book that came with the cooker as well as some of my own. Very Quick to heat up (vs. my experiences with a stove-top version) and cooking time is Very short. This is definitely a Time Saver for me. If you've never used a pressure cooker before, I highly recommend that you read the instructions before you use it (as with any pressure cooker). I also recommend that you have all of your ingredients ready and staged Before you start cooking; this is more important with recipes where you're using the cooker as an electric fry pan (browning meat for example) before using it under pressure. The only feedback / suggestion for improvement that I have is for the technical writers to put the information on How To "cool cooker at once" in a more visible location -- I wrote the page number down at the bottom of the Table of Contents for when I forget where to find it! If you're looking for it too, you'll find the information you need in the How To Use section (in my manual it's page 11, step #12) -- I won't describe the procedure here in case the instructions change, and you should really be familiar with Your user's booklet. Happy cooking!

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I have a 28qt. pressure cooker that I use for canning. I decided I needed something smaller for cooking, since now I'm just cooking for hubby and I. I've used this every night since it arrived. My larger one is not electric but I'm wishing it was. The ease of using an electric pressure cooker is amazing. Being able to fast cool it is also a huge plus. Easy to follow recipes and directions make it a snap for anyone whether you have ever used a pressure cooker or not. It also cleans like a dream.